Kwanga Cassava Bread: A Staple of Congolese Delicacies You Need to Attempt
Have you ever at any time tasted a bread that tells a story? Kwanga cassava bread is a lot more than just a staple of Congolese Delicacies; it embodies the loaded tradition and background of Central Africa. With its chewy texture and subtle flavor, this exclusive bread pairs perfectly with several dishes, making it a flexible addition to any meal.